LEM Products Backwoods Trail Bologna Cured Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 15.2 Ounce Package with Pre-Measured Cure Packet Included
By LEM
Last checked 6mo ago
(384 reviews)
0
$32.99
ASIN:
B009SJBEJU
Product ID:
98996
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Product Recommendation
Upgrade Your Sausage Game with LEM Backwoods Trail Bologna Seasoning Kit!
Hey there, sausage enthusiasts! 🌭 Looking to spice up your meat game? This LEM kit is a game-changer! Priced at $32.54, it's a fair deal for what you're getting. Here's why it's worth it:
- ▶All-in-One Kit: Everything you need to season up to 20 lbs of meat - no guesswork needed!
- ▶Unbeatable Flavor: Ohio's finest blend of spices with a peppery kick, perfect for wild game or domestic meat.
- ▶Versatile & Easy: Mix, stuff, and cook - simple instructions make it a breeze.
- ▶Top-Quality Ingredients: Elevate your sausages with this premium seasoning blend.
So, why settle for bland sausages when you can create your own flavorful masterpieces? Trust me, this kit is a must-try for any meat lover! 🍖
Key Features
- ▶All You Need: This kit contains 4 pre-measured packets of seasoning with Cure—each will season 5 pounds of sausage—fibrous casings, string to tie the open end of casings, and straightforward instructions on every package.
- ▶Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Trail Bologna Cured Sausage Seasoning. This distinct blend is an Ohio original with a delightful peppery finish that blends perfectly with cheddar cheese.
- ▶A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
- ▶Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
- ▶Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into the included fibrous casings after they have soaked. Then either cook in the oven or smoke in a smoker.
- ▶Trail Bologna seasoning and cure
- ▶10 tied fibrous casings; 2 1/2 x 20"
- ▶String to tie open end of casings
- ▶Seasons 20 pounds of meat
