LEM Products Backwoods Reduced Sodium Original Snack Stick Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 15.6 Ounce Packet with Pre-Measured Cure Packet Included
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Product Recommendation
Hey there, meat lover! Looking to kick your snack sticks up a notch? Let me tell you about LEM’s Backwoods Reduced Sodium Original Snack Stick Seasoning—it’s a game-changer (pun intended!). This 25% sodium-reduced blend packs all the bold, smoky flavor of traditional seasonings but is kinder to your diet. Perfect for both wild game and everyday meats, it’s a hunter’s dream or just a fun way to jazz up store-bought cuts.
Need the lowdown? The 15.6-ounce packet seasons a whopping 20 pounds of meat, so you’ll save money and time. Plus, it comes with a pre-measured cure packet—no more stressing about ratios! Just mix with water, toss in your favorite pork (or lean meat + pork fat combo), and shoot it into sticks with the LEM Jerky Cannon. Or stuff into casings and smoke ’em low and slow. The instructions are so simple, even a first-timer can nail it.
Why you’ll love it:
- ▶Bold flavor without the salt overload
- ▶Versatile for elk, venison, or humble chicken
- ▶Cost-effective for big batches
- ▶Includes cure—one step closer to pro-level results
At $19.99, this is already a steal for how
Key Features
- ▶Spice Up Your Snacks: Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Original Snack Stick Seasoning. This distinct blend contains 25% less sodium than our Original seasoning blend.
- ▶A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious snack sticks by using high-quality cuts of meat.
- ▶Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
- ▶Processing Directions: Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet and place in a 200° F. oven. Or, stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180° F.
- ▶All You Need: Each packet of seasoning is designed to season 20 pounds of meat and contains a pre-measured packet of cure, making it perfect for any snack-making task. And we make it easy with straightforward instructions on every package.
