52USA Glutinous Rice Flour 48 Ounce (Basic), 1 Pound (Pack of 3), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
By 52USA
Last checked 5mo ago
(384 reviews)
0
$7.49
ASIN:
B0DM3PTW81
Product ID:
64323
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Product Recommendation
Hey there! If you’re into Asian desserts or baking, let me share a secret: 52USA’s Glutinous Rice Flour is a total dream. Made in Thailand from premium white rice, this flour is super fine and smooth, giving you that classic chewy, oh-so-soft texture in mochi, mooncakes, or dumplings. And guess what? It’s versatile AF! Use it to thicken soups, make sticky rice cakes, or keep pizza dough from sticking.
Why you’ll love it:
- ▶Thai-quality goodness: Sourced where the best glutinous rice grows, and milled in water mills for an ultra-fine, silky texture.
- ▶All-natural & vegan: Just 100% pure rice—no weird additives.
- ▶A kitchen MVP: Perfect for snacks, desserts, or even bread baking.
And here’s the kicker: $12.79 for three pounds? That’s a fair deal for this premium flour! No need to wait for a sale—this price is way worth it for the quality. Trust me, your next batch of green balls or mochi will taste next-level. Grab it now—it’s a staple your pantry needs! 🥨
Key Features
- ▶Premium Glutinous Rice Flour: 52USA Glutinous rice flour selection of high-quality Thai rice refined, white color, fine powder grain
- ▶Best Taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite
- ▶Real Thai Quality: From Thailand, where the best glutinous rice grows. Sweet glutininous flour is one of essential ingredients in Asian Cooking, used to thicken various oriental dishes. Made from rice, the general purpose is similar to flour
- ▶Delicious and Nutrition: Glutinous rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking. Great for mochi, green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings and other snacks
- ▶Excellent Process Grinding: Ground in traditional water mill, which yields extra fine flour. We bring you the finest, the purest, best quality, 100% all-natural glutinous rice flour
