Great River Milling Organic Dark Rye Flour | Stone Ground, Unbleached, Unbromated, Non-GMO, Kosher | High Fiber & Protein, Medium Gluten | Flour for Rye Bread, Sourdough, & More | 1.25 Lb (Pack of 4)
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Great River Organic Dark Rye Flour – Nutrient-Rich, Bold Flavor for Exceptional Baking
Elevate your baking with Great River Organic Dark Rye Flour, a USDA-certified, sustainably sourced flour crafted for superior taste and nutrition. Made from carefully selected non-GMO rye grains, this whole-grain flour delivers a rich, nutty flavor and dense texture that enhances bread, sourdough, crackers, and more. Stone-ground to preserve its natural goodness, it’s packed with nutrients while remaining low in gluten, making it an ideal choice for those sensitive to wheat.
Perfect for traditional rye breads, this medium-grind flour boasts up to 12.5% protein, ensuring hearty loaves with deep, robust flavor. Beyond baking, it’s a versatile addition to soups and stews—adding wholesome depth to every dish.
Since 1975, Great River Organic Milling has been committed to quality, sustainability, and family values. Every batch reflects their dedication to taste and nutritional integrity—offering organic excellence you can trust. Whether you're crafting artisanal bread or experimenting with new recipes, Great River Organic Dark Rye Flour brings authenticity and nourishment to your kitchen.
Upgrade your pantry today with flour that’s as wholesome as it is delicious—bake boldly with Great River.
Key Features
- ▶ORGANIC RYE GRAIN FLOUR Great River Organic Dark Rye Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit! Our flours are made from carefully selected non-GMO rye grains for the best flavor and superb nutritional value.
- ▶WHOLE GRAIN FLOUR Low in gluten, high in nutrition - this flour is 100% rye grain with nothing added, making it perfect for people sensitive to wheat. Stone grinding the grain gives this flour its densely rich flavor that no other method can match.
- ▶RYE BAKING FLOUR Great River Organic Dark Rye Flour is great for all kinds of baked goods, from bread to sourdough, pasta to crackers. It’s also a good filler for soups and stews, making it an excellent addition to your kitchen pantry.
- ▶BREAD FLOUR Our Dark Rye flour is a medium grind with up to 12.5% protein, with a vibrant, nutty flavor that's excellent for a traditional rye bread. Dense, delicious rye loaves with low gluten content are the perfect addition to any meal - breakfast, lunch, or dinner.
- ▶GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Milling’s principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic; we have it all!
