








Soeos Sichuan Peppercorns, 8oz(227g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
By Soeos
Last checked 5mo ago
(384 reviews)
0
$13.57$16.8219% off
ASIN:
B09233RXDD
Product ID:
60983
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Product Recommendation
Spicy Alert! Your Next-Level Sichuan Game Changer 🌶️
Hey friend! Ready to level up your Chinese cooking game? Soeos Sichuan Peppercorns are the secret to that iconic numbing, tingling buzz in dishes like Mapo Tofu and Kung Pao Chicken. These authentic red peppercorns pack a lemony zing and that signature tingle your taste buds crave—no fake additives, just all-natural sun-dried goodness.
Why splurge?
- ▶Big flavor, no seeds: More peppercorns, less waste = more bang for your buck.
- ▶Essential for Asian staples: Perfect for spice blends, marinades, or homemade Sichuan oil (just toast ’em, crush, and fry in oil!).
- ▶Fair price, huge value: Score this 8oz bag for just $15.41—that’s a steal for authentic flavor that’ll make your Mapo Tofu sing!
Plus, Soeos’s got your back if anything’s off. Don’t sleep on this! Your stir-fries (and cravings) deserve this legit Sichuan punch. 🥢✨
Key Features
- ▶STRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
- ▶ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
- ▶NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
- ▶HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve
- ▶Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.








