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By LAURA GELLER NEW YORK
Last checked 9mo ago
(9338 reviews)
0
$17.99$3650% off
ASIN:
B0725YPBPR
Product ID:
56412
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Product Recommendation
Hey there, Natural Beauty Enthusiasts! 🌿
Looking for that flawless finish without the heavy feel? LAURA GELLER NEW YORK's Award-Winning Baked Balance-n-Brighten Color Correcting Powder Foundation might just be your new BFF! And get this—it's currently only $17.99, down from $36.00. Can you say steal of the century?
Here's why you'll love it:
- ▶Medium shade that's just right for that natural look.
- ▶Weightless, buildable coverage that won't cake up.
- ▶Self-adjusts to match your skin tone, keeping you radiant all day.
- ▶Perfect for all skin types—yes, even mature skin!
- ▶Easy application for a flawless finish every time.
So, if you're all about that glow-up without the fuss, this foundation is a total game-changer! Grab yours before this amazing deal disappears! 🛍️✨
Key Features
- ▶BALANCE-N-BRIGHTEN COLOR CORRECTING POWDER FOUNDATION: This award-winning foundation handmade in Italy is made up of pressed powders to help you create a perfect canvas and a natural, demi-matte finish. Build your ideal coverage without worrying about caking—this favorite feels weightless and looks flawless.
- ▶MEDIUM: Laura’s shade! Get this award-winning powder foundation in the perfect shade for medium skin.
- ▶SELF-ADJUSTS TO MATCH YOUR SKIN TONE: Treat yourself to a baked powder foundation that nourishes as it perfects. This natural demi-matte formula gives you creamy coverage that's packed with antioxidants Centella Asiatica and White Tea Extracts for soothing hydration all day long
- ▶PERFECT FOR : This one's a crowd-pleaser. Perfect for even mature skin, uneven complexions, and those with fine lines and wrinkles, the light and airy baked powder foundation gives you a flawless face without feeling (or looking) cakey and heavy, no matter your skin type.
- ▶HOW TO APPLY: Swirl your brush in the foundation powder. Then, stroke on your face, blending outward and upward. Repeat to build coverage.








