LEM Products Backwoods Bologna Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 15 Ounce Packet with Pre-Measured Cure Packet Included
Price History
Product Recommendation
Elevate Your Sausage Game with Backwoods Bologna Cured Sausage Seasoning
Bring bold, irresistible flavor to your homemade sausages with Backwoods Bologna Cured Sausage Seasoning—a premium blend loved by kids and adults alike! Perfect for crafting traditional bologna or enhancing wild game and domestic meats, this expertly curated mix of high-quality spices delivers mouthwatering results every time.
Why You’ll Love It:
- ▶Kid-Approved Taste: A nostalgic, savory blend that turns ordinary meat into a family favorite.
- ▶Versatile & Easy to Use: Ideal for 25 lbs of sausage—just mix with ground meat (at least 20% pork fat) and follow simple package instructions.
- ▶All-in-One Convenience: Includes a pre-measured cure packet for foolproof seasoning and food safety.
- ▶Multiple Cooking Options: Stuff into fibrous casings for ring bologna or smoke/roast until the internal temp hits 165°F for juicy perfection.
Great Value, Big Savings: At just $17.12 (originally $17.99), this seasoning offers restaurant-quality flavor at home—without the hassle of measuring spices yourself.
Whether you’re a seasoned sausage maker or a first-timer, Backwoods Bologna Seasoning guarantees delicious, authentic results. Stock up today and savor the taste of homemade goodness!
Key Features
- ▶Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Bologna Cured Sausage Seasoning. This distinct blend is every kid's favorite and is ideal for making your own delicious bologna.
- ▶A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
- ▶Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
- ▶Processing Directions: Make sausages by stuffing them into rounds, fibrous, or non-edible collagen casings and cook in preheated oven at 180°F. Or smoke in a smoker until the internal temperature reaches 165°F.
- ▶All You Need: Each packet of seasoning is designed to season 25 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.
- ▶Very popular seasoning; An all time favorite
- ▶Stuff into fibrous casings or make ring bologna
- ▶Cure packet included
- ▶Seasons 25 pounds of meat
