Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 1
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 1
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 2
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 3
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 4
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 5
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 6
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 7
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 8
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) - Image 9

Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)

By Soeos
Last checked 3mo ago
(384 reviews)
0
$7.99$8.9911% off
ASIN:
B0CSV4VRSJ
Product ID:
21281

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Product: Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml) Brand: Soeos Current Price: $7.99 Save $1.00 from list price $8.99 ✓ Prime eligible Availability: In Stock Rating: 4.67/5 based on 384 reviews

Key Features: • White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice • Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes. • Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste • Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering the other ingredients. • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Key Features

  • White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice
  • Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes.
  • Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste
  • Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering the other ingredients.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

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