IRIS Ultra Premium Japanese Short Grain White Sticky Sushi Rice, Nanatsuboshi, Dried Uncooked Rice, Gluten Free, Vegan, Low Fat, Product of Japan, 3.3 lb (5-Pack, 300g)
By IRIS USA, Inc.
Last checked 8mo ago
(384 reviews)
0
$22.99
ASIN:
B08BXVMH56
Product ID:
19173
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Product Recommendation
Get Ready for Sushi Night with IRIS Ultra Premium Japanese Sushi Rice!
Hey there, sushi enthusiasts! 🍣 Let me introduce you to the IRIS Ultra Premium Japanese Short Grain White Sticky Sushi Rice! This 5-pack treasure from Japan is a steal at $22.99. Here's why you need it in your pantry:
- ▶Perfect Diet: Gluten-free, vegan, and low fat - this rice is a versatile superstar!
- ▶Convenient & Fresh: Each pack has 5 airtight bags for ultimate freshness.
- ▶Premium Quality: Gently harvested, milled, and polished for that perfect sushi texture.
- ▶Strict Quality Control: Certified for food safety - so you can trust what you're eating.
- ▶Pot Cooking: Cooks beautifully on the stove or in a rice cooker for that authentic taste.
Go ahead, treat yourself to the best sushi rice experience with IRIS. Your homemade sushi will thank you! Grab this deal before it's gone!
Key Features
- ▶PERFECT DIET: IRIS Rice is gluten-free, vegetarian, and vegan. Enjoy our low fat premium sushi rice however you want. It is perfect for varieties of rice bowl, sushi, fried rice, bibimbap and more.
- ▶CONVENIENT & FRESH: Each package has five airtight 2-cup rice bags for optimal flavor, taste, and texture. Store in a cool, dark place with low temperature and humidity for best preservation.
- ▶PREMIUM QUALITY: IRIS rice is professionally processed, gently harvested with care, milled and polished at low temperatures to reduce enzymatic degradation, preserved with a natural sweet taste.
- ▶STRICT QUALITY CONTROL: Premium rice obtain Food Safety System Certification 22000 which is a GFSI recognized food safety certification and it is inspected through high quality standards.
- ▶POT COOKING: Rinse rice until water runs clear. Use 2¼ cups water per cup of rice. Bring to boil, reduce heat to simmer covered for 30 mins. For better texture, consider a rice cooker for consistency.
