Lodge Cast Iron Skillet Cornbread – Pair with Cast Iron Skillet, Wedge Pan, Cornstick Pan or Muffin Pan, Quality Ingredients, (4 Pack) – Variety Pack
By Lodge
Last checked 5mo ago
(384 reviews)
0
$15.99
ASIN:
B0CNKVHM69
Product ID:
114842
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Product Recommendation
Hey friend! Looking for a no-fuss way to make restaurant-quality cornbread at home? Lodge’s new Cast Iron Skillet Cornbread Variety Pack is your ticket to endless crispy, golden goodness! These mixes are designed specifically for Lodge cast iron skillets, wedge pans, cornstick pans, or muffin pans—so you know they’ll deliver that iconic crust you love.
Why you’ll dig it:
- ▶4 flavor-packed mixes in one pack: From classic True Southern to spicy Hotshot Jalapeño, there’s a flavor for every craving!
- ▶Real ingredients mean better taste—no weird additives here. Perfect for breakfast, dinner, or sneaky midnight snacking.
- ▶Easy-peasy steps: Just toss the mix with eggs, milk, and oil (followed by Lodge’s pro baking method in your preheated pan).
And guess what? At $15.99, this pack is a steal! That’s like having a cornbread party budget-friendly. Plus, Lodge has been making cast iron since 1896—they literally wrote the book on getting that perfect crunch. Grab this variety pack, and impress your crew with zero effort. Go on, you deserve it! 🍞✨
Key Features
- ▶CREATED FOR YOUR FAVORITE CAST IRON: The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan.
- ▶QUALITY INGREDIENTS: Each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. This variety pack includes one of each of our Skillet Cornbread Mixes: True Southern, Sweet Spot, Sweet As Honey, and Hotshot Jalapeño.
- ▶COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- ▶FOR BEST RESULTS: Remove from oven and quickly run a knife around the edges of the skillet to help loosen the cornbread. Turn the cornbread out of the skillet onto a cutting board. If you’d like, flip the cornbread back upright. Let it cool for 15 minutes before cutting and serving.
